Artichoke Parmesan Bites - only 5 ingredients! Can make ahead of time and refrigerate or freeze for later. Great for parties! We could not stop eating these. YUM!
Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells.
Bake for 15 to 20 minutes, until heated through.
Notes:
Can freeze tarts unbaked for a quick snack later. Can bake tarts frozen. Add a few minutes to the cooking time.